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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 12 |
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I had some bananas I needed to use up so I came up with this. Very quick and easy to make and they taste good too! SOURCE: Me :) Ingredients:
6 tablespoons butter |
1 cup sugar |
2 bananas, mashed |
2 eggs |
1 cup buttermilk |
1 teaspoon vanilla |
1/2 teaspoon salt |
1 tablespoon baking powder |
1 teaspoon ground cardamom |
2 cups flour |
Directions:
1. Preheat oven to 425°F, spray muffin tin with non-stick cooking spray.
2. In a bowl, cream butter and sugar.
3. Add the bananas, eggs, buttermilk and vanilla and mix well.
4. In another bowl, mix the salt, baking powder, cardamom and flour.
5. Add the flour to the banana mixture and mix until just combined (Don't over mix!).
6. Fill muffin tin and bake for 19 minutes.
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