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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Found this on the web - looks great! Ingredients:
2 1/2 cups flour |
1 cup sugar |
1 teaspoon baking powder |
1 cup margarine, cubed |
1 large egg, beaten |
2 medium bananas, extra ripe |
1/2 cup caramel topping |
Directions:
1. For crust, combine flour, sugar and baking powder in a bowl.
2. Cut in margarine with pastry blender until mixture resembles coarse meal.
3. Slowly stir in egg, mixing with a fork until crumbly.
4. Pat half the mixture in 13 x 9 inch baking pan to form crust.
5. For filling, mash banana (should be approximately 1 cup). Stir in caramel topping and mix well.
6. Pour over crust, spreading evenly.
7. Sprinkle remaining crust mixture over banana/caramel filling. Pat gently. Bake in 375 degree oven for 35 minutes, or until golden brown.
8. Cool on rack. Cut into bars when cooled.
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