Banana Cake With Peanut Butter Frosting |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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A grown up peanut butter and banana sandwich! To change it up a little, sprinkle frosting with mini chocolate chips. Ingredients:
cake |
2 cups sugar |
3/4 cup butter flavor crisco |
3 eggs, beaten |
1 teaspoon baking powder |
1 teaspoon baking soda |
2 1/2 cups flour |
1/2 cup sour milk |
1 1/2 cups mashed bananas, about 3 large |
2 teaspoons vanilla |
frosting |
3 cups confectioners sugar |
1/2 cup peanut butter |
dash vanilla |
just enough milk to make spreading consistency |
Directions:
1. Beat all cake ingredients together about 3 minutes with electric mixer.
2. Put it in a greased and floured 9 x 12 pan .
3. Bake at 350F for 30 to 35 minutes or until knife inserted in middle comes out clean.
4. Frosting:
5. Beat all ingredients together and frost cake.
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