Banana Cake With Brown Sugar Icing |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Super moist cake, with a sugary delicious icing! Ingredients:
1/4 cup butter |
1 cup sugar |
1 egg |
2 tablespoons milk |
1 teaspoon baking soda, dissolve in milk |
1 1/2 cups flour |
1 teaspoon vanilla |
3 bananas, mashed |
1 teaspoon baking powder |
1 pinch salt |
1/3 cup butter |
2/3 cup brown sugar, packed |
2 tablespoons corn syrup |
2 tablespoons milk |
1/2 teaspoon vanilla |
1 1/2 cups icing sugar |
Directions:
1. CAKE:.
2. Cream butter and sugar.
3. Add egg and milk with dissolved baking soda.
4. Add flour, vanilla, mashed bananas, baking powder, and pinch of salt; Mix well.
5. Prepare and bake in an 8 inch pan for 25 to 35 minutes at 350 degrees Fahrenheit.
6. ICING:.
7. Melt butter in a medium sauce pan.
8. Add brown sugar and corn syrup; stir and let boil for 1 minute.
9. Remove from heat, stir in milk and vanilla.
10. Mix in icing sugar thoroughly.
11. Cool for 1 minute; spread over the top of the cake.
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