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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 36 |
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These chocolate-coated banana cake balls are fun and easy to make. Decorate them with multi-colored sprinkles for a festive dessert. Ingredients:
1/2 cup cold milk |
1 (3.4 ounce) package jell-o vanilla flavor instant pudding |
1 small fully ripe banana, mashed |
1 (10.5 ounce) package frozen pound cake, thawed, crumbled into fine crumbs |
3 (4.4 ounce) packages milk chocolate bars, chopped |
2 tablespoons multi-colored sprinkles |
Directions:
1. Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
2. Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
3. Melt chocolate in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.
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