Banana Cake Recipe

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Banana Cake
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Ingredients:

Directions:

  1. Use either sour milk or add lemon juice to milk to sour it.
  2. Add baking soda to the milk.
  3. Mash bananas.
  4. Cream margarine and sugar.
  5. Add eggs and vanilla.
  6. Blend in banana followed by the sour milk.
  7. Add flour and baking powder.
  8. Can either bake as cupcakes or a larger cake.
  9. Bake at a 350° oven until lightly browned (about 40 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.22 Kcal (1755 kJ)
Calories from fat 177.87 Kcal
% Daily Value*
Total Fat 19.76g 30%
Cholesterol 42.1mg 14%
Sodium 922.88mg 38%
Potassium 267.58mg 6%
Total Carbs 55.87g 19%
Sugars 18.22g 73%
Dietary Fiber 4.55g 18%
Protein 6.07g 12%
Vitamin C 3mg 5%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 134.3mg 13%
Amount Per 100 g
Calories 324.51 Kcal (1359 kJ)
Calories from fat 137.69 Kcal
% Daily Value*
Total Fat 15.3g 30%
Cholesterol 32.59mg 14%
Sodium 714.38mg 38%
Potassium 207.12mg 6%
Total Carbs 43.25g 19%
Sugars 14.1g 73%
Dietary Fiber 3.52g 18%
Protein 4.7g 12%
Vitamin C 2.3mg 5%
Vitamin A 0.1mg 5%
Iron 1.8mg 13%
Calcium 103.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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