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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Tasty and moist, and Gluten Free Ingredients:
1 1/2 cups buckwheat flour |
1 tsp baking powder |
1/4 tsp baking soda |
2 eggs, large |
1/4 cup sunflower oil |
1/2 cup brown sugar |
2 ripe bananas, mashed |
1/2 cup chocolate chips |
1/2 cup sultana raisins |
1/4 cup skim milk |
1 tsp lemon juice |
Directions:
1. Combine all the dry ingredients.
2. Mix at medium speed the eggs, oil, sugar for about 1 minute, add the mashed bananas, blend for another 15 seconds.
3. Add dry ingredients into egg mixture and stir just to combine, alternately mix with skim milk(add lemon juice into it) just to have enough moistness.
4. Pour into a greased and floured 8 inch round cake pan or 10 medium muffin cups.
5. Bake at 350F for about 25-30 minutes or until the toothpick comes out clean when testing for doneness.
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