Banana Bread With Protein (Chickpeas) |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I make this for my vegetarian daughter. The whole family loves it. I don't usually add sugar, unless we have company because my family is used to low sugar treats. As a special treat sprinkle some semi sweet chocolate chips on top before you bake! Ingredients:
1 (16 ounce) can chickpeas |
1/2 cup low-fat vanilla yogurt |
2 medium ripe bananas |
1 teaspoon vanilla |
2 large eggs |
1 cup flour |
1/2 cup soy flour |
1 teaspoon baking soda |
1/4 cup sugar |
Directions:
1. Preheat oven to 350 and grease and flour loaf pan.
2. Rinse chickpeas.
3. Use blender to mush chickpeas with the yogurt.
4. Add bananas and continue to blend till smooth, thick consistency
5. Scrape sides and check for large pieces of chickpeas - if you find them keep blending.
6. In one bowl, combine chickpea mixture with all other ingredients.
7. Stir together.
8. Put in loaf pan.
9. Bake for an hour, until toothpick comes out clean.
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