Banana Bread With Oat Bran |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Made a favourite treat a bit healthier with the addition of oat bran. This makes a good snack, breakfast, or dessert. Ingredients:
11/2 cups white sugar |
1/2 cup butter, softened |
3 really ripe bananas, mashed |
2 eggs |
1 1/2 cups all-purpose flour |
1/2 cup oat bran |
1 tsp baking soda |
⅓ cup sour milk or buttermilk |
1/4 tsp. salt |
1 tsp vanilla extract |
Directions:
1. Preheat oven to 350°F (175°C). Lightly grease an 8″ x 4″ loaf pan.
2. Combine all ingredients into a large mixing bowl. Beat well. Pour batter into pan. Bake on middle shelf of oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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