Banana Bread With Chocolate Nut Topping |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I baked this bread using a glass bread pan... And used my usual banana bread recipe,and added a Yummy Topping!! It turned out nice and moist and yummy.... Ingredients:
2 cups flour |
1 cup sugar |
1 teaspoon baking powder |
1 teaspoon salt |
1/2 teaspoon baking soda |
1 teaspoon cinnamon |
1 cup mashed banana |
1/2 cup butter, room temperature |
2 eggs |
1/2-1 cup miniature chocolate chip |
1/2 cup chopped walnuts |
2 1/2 tablespoons brown sugar |
2 tablespoons granulated sugar |
1 teaspoon cinnamon |
1/4 cup chopped walnuts (do not toast,they will toast in the oven) |
Directions:
1. 1. Lightly grease the bottom only of a glass 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan.
2. 2. Preheat oven to 350 degrees.
3. 3. In a large mixer bowl, combine all dry ingrediants: flour,sugar,baking powder,salt and baking soda.
4. 4. Add butter,eggs,and bananas and blend well on medium speed of mixer.
5. 5. Stir in small chocolate chips.
6. 6. Bake for 15 mins in oven (then remove quikly and add topping) Then bake for another 35-45 mins (total bake time should be 45 mins to an hour).
7. Cool and enjoy!
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