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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Adapted from Chef in Training Ingredients:
2 cups bread flour |
2 teaspoons baking soda |
1/4 teaspoon salt |
1/4 tablespoon brown sugar |
1/3 cup white sugar |
1 teaspoon cinnamon |
2/3 cup buttermilk (a little additional if batter is too thick) |
1 tablespoon vanilla |
2 ripe bananas, mashed |
2 tablespoons butter, melted |
1/4 cup walnuts, chopped (optional) |
Directions:
1. In a large bowl, combine flour, baking soda, salt, brown sugar, white sugar and cinnamon and stir to evenly combine dry ingredients.
2. Add buttermilk and vanilla to dry ingredients and stir until combined.
3. Add in mashed bananas and mix to evenly incorporate.
4. Add butter and stir until smooth. If consistency is too thick you can mix in a little more buttermilk to thin up the batter.
5. Heat griddle to medium heat.
6. Spray griddle (or skillet) with cooking spray and pour pancakes onto griddle (about 1/4-1/3 cup). Cook about 2 minutes or until pancake starts to bubble, then flip to other side and cook until other side is golden (about 2 more minutes).
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