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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I had some over ripe Bananas & wanted to make Banana bread, but couldn't find my loaf pans. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. Very good. The best part, is not having to slice up a loaf. Just peal off the cupcake papers & eat! Ingredients:
2 cups flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup one stick butter |
3/4 cup brown sugar |
2 large eggs, beaten |
3 -4 over ripe bananas |
Directions:
1. Preheat oven to 350°F.
2. Line Cupcake tin with papers & spray with vanilla pam (pam for baking).
3. In Large bowl, combine flour soda & salt.
4. In a separate bowl, cream together Butter & Sugar.
5. Stir in Eggs & mashed Bananas until well blended.
6. Stir Banana mixture into flour mixture (I used an electric mixer on low).
7. Fill muffin tins with generous amount of Banana batter (I fill almost to the top).
8. Bake 20 min or untill toothpic comes out clean.
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