Banana Bread (Low Fat, Low Sugar, Whole Wheat) |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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A healthier version of standard banana bread. Chocolate chips and/or walnuts can also be added for more flavor. Ingredients:
2 large bananas, over-ripe |
3/4 cup all-purpose flour |
3/4 cup whole wheat flour |
1/3 cup applesauce |
1/3 cup sugar |
2 eggs |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees.
2. In a bowl, mash the bananas and mix with eggs and applesauce.
3. Add in the baking powder, baking soda, salt, sugar and flours.
4. Mix well.
5. Grease a bread pan with cooking spray and pour the mixture into the pan.
6. Bake for 45 minutes to an hour.
7. Serve warm, either plain or with peanut butter or nutella!
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