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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I have been making banana bread for my grandson and I thought I could change things to make it diabetic friendly so I can have a piece and no one is any the wiser that it's suitable for a diabetic. Hope you like it. Ingredients:
1 cup whole wheat flour |
1 cup all-purpose flour |
2 tablespoons baking powder |
1 pinch salt |
2/3 cup brown sugar, splenda blend |
3 tablespoons olive oil (light) |
2 eggs |
3 large ripe bananas |
1/2 cup chopped walnuts (optional) |
Directions:
1. Sift flours together with baking powder and salt.
2. Mash bananas and mix with oil and eggs.
3. Add the sugar blend to flour mix and then add the wet ingredients to the dry and mix well.
4. Fold in walnuts if using.
5. sprinkle with a little brown sugar if you wish after putting in loaf tin.
6. Bake in a loaf tin at 170 Celsius for 40 minutes.
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