 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/2 cup(s) butter, softened |
1/2 cup(s) creamy peanut butter |
1 cup(s) brown sugar |
1/2 cup(s) sugar |
1 egg |
2 teaspoon(s) vanilla |
1.5 cup(s) quick oats |
1.5 cup(s) flour |
1 teaspoon(s) baking soda |
1/2 teaspoon(s) salt |
1 extremely ripe banana, mashed |
1 cup(s) chocoate chips |
Directions:
1. preheat oven 325 degrees
2. cream butter, PB, & sugar together - add egg - mix until creamy - add vanilla until blended
3. in separate bowl, combine oats, flour, baking soda and salt - stir together - slowly add dry mixture to the wet mixture - once combined, blend in banana and choc chips
4. refrigerate for 30 min - place dough on non-stick cookie sheet
5. bake 12 minutes
|
|