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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 2 |
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Ingredients:
3 cups granulated sugar |
1 1/2 cups shortening or 1 1/2 cups margarine |
9 ripe bananas |
6 eggs |
3 3/4 cups flour |
1 teaspoon salt |
3 teaspoons baking soda |
1 dash cinnamon (optional) |
1 dash clove (optional) |
1 dash nutmeg (optional) |
1 cup walnuts |
Directions:
1. Mix together flour, salt, soda and spices, set aside.
2. Place 4-5 bananas and 3 eggs in blender, blend thoroughly.
3. Place remaining bananas and eggs in blender, blend thoroughly.
4. Cream sugar and shortening, blend in banana and egg mixture.
5. Mix in flour, but do not overmix.
6. Bake in greased bread tins.
7. A bundt pan also works nicely but will not hold entire recipe.
8. Bake at 350 degrees for 50 minutes, or until bread tests done.
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