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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Ingredients:
2 cups bisquick |
2 very ripe bananas |
2 eggs |
1 cup sugar |
Directions:
1. Mash bananas in a bowl.
2. Add eggs and stir with fork till mixed.
3. Add and mix in sugar.
4. Add Bisquick slowly and stir.
5. The mixture will be slightly lumpy.
6. Lightly grease the bottom and sides of glass-loaf dish.
7. Pour mixture in loaf dish and bake in preheated 350°F oven for 45 minutes to 1 hour depending on oven Bread is done when inserted toothpick comes out clean and top is golden brown and splitting down middle.
8. Serve warm with butter or regular and/or flavoured cream cheeses.
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