 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
This bread is perfect with any meal, (great with a cup of coffee!) Ingredients:
2 c. all-purpose flour |
3/4 c. sugar |
3/4 t.baking soda |
1/2 t. salt |
1 1/4 cups toasted walnuts (or pecans) |
3 very ripe bananas (about 1 1/2 cups) mashed well |
1/4 c. plain yogurt |
2 lg. eggs, beaten lightly |
6 tbl. butter-melted and cooled |
1 tbl. vanilla extract |
Directions:
1. place rack to lower-middle position
2. pre-heat oven to 350
3. grease and flour bottom only of regular loaf pan
4. or bottom and sides of nonstick pan
5. set aside
6. whisk flour,sugar,baking soda,salt, and walnuts together in large bowl: set aside
7. mix mashed bananas,yogurt,eggs,butter,and vanilla with wooden spoon
8. lightly fold banana mixture into dry ingredients with rubber spatula until combined
9. scrape batter into loaf pan
10. bake until loaf is golden brown and toothpick inserted comes out clean
11. about 55 minutes
12. cool in pan for 5 minutes
13. transfer to wire rack
14. serve warm or at room temperature
15. Enjoy!!!
|
|