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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Yummy dairy free banana bread with a twist or two. Ingredients:
3 -4 bananas (one or two reserved) |
3/4 cup butter substitute |
1 cup sugar |
2 eggs (separated.) |
1/2 teaspoon salt |
1 1/2 cups walnuts |
2 cups all-purpose flour |
1/2 teaspoon baking soda |
1/4 teaspoon baking powder |
1/2 teaspoon vanilla |
1/4 cup whiskey (if you like) (optional) |
1/8 cup rice milk or 1/8 cup soymilk |
1 pinch cinnamon, and |
1 pinch nutmeg |
Directions:
1. Separate eggs, and beat whites until soft peaks form.
2. In different bowl mix butter substitute and sugar, with egg yolks, and cinnamon and nutmeg.
3. Add whiskey now, if using.
4. Add the salt.
5. In yet another bowl mix dry goods.
6. Then mix dry in to wet, add nuts. And if mixture is dry, add a splash of rice/soy milk.
7. Then put in loaf pans.
8. Slice extra bananas and put them on top, then sprinkle some raw sugar on top of those.
9. Bake at 350°F, covered with tin foil, for about 30-40 minutes, then uncover for 10 minutes.
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