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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I love changing the ingredients in this recipe. You can make it a traditional banana bread. Or you can change and add; applesauce, sugar free, or use brown sugar. I also love making a brown sugar topping. Yummy! Ingredients:
8 tablespoons butter, at room temp |
3/4 cup sugar |
2 eggs |
1 cup all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup whole wheat flour |
3 large ripe bananas, mashed |
1 teaspoon vanilla |
1/2 cup shelled walnuts, coarsely chopped |
1 tablespoon butter |
1/2 cup brown sugar |
Directions:
1. Preheat oven to 350 degrees. Grease 9 in bread pan.
2. Cream butter and sugar till light and fluffy. Add eggs one at a time, beating well after each addition.
3. Sift all purpose flour, baking soda and salt together, stir in whole wheat flour and add to creamed mizture, mixing well.
4. Fold in bananas, vanilla and walnuts.
5. Roughly mix remaining butter and brown sugar into clumps. Sprinkle on top of the bread.
6. Pour mixture into pan, bake 50 to 60 minutes or till cake tester comes out clean. Cool in pan 10 minutes then in a rack.
7. Makes one loaf.
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