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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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4 bananas in 1 loaf means moist flavorful banana bread that comes together easily in one bowl with no mixer necessary. I use whole wheat pastry flour and all purpose flour. Ingredients:
4 bananas (the blacker the better) |
1/4 cup butter, melted |
1 teaspoon vanilla |
1 egg |
3/4 cup sugar |
1 teaspoon baking soda |
1 pinch salt |
1/4 teaspoon cinnamon |
2 tablespoons sour cream (heaping tbs) |
1 1/2 cups flour |
Directions:
1. mash bananas with butter.
2. add egg, vanilla and sugar, stir well.
3. sprinkle baking soda, cinnamon and salt on top of banana mix and stir to combine.
4. stir in sour cream, then flour.
5. pour into a greased loaf pan.
6. bake at 350 for 50 minutes.
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