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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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Just your regular old banana bread recipe with a few variations! The whole wheat flour adds some fiber and the brown sugar adds a little sweetness. Ingredients:
2 cups all purpose whole wheat flour |
3/4 teaspoon baking soda |
1 cup brown sugar |
1/4 cup butter |
2 eggs |
1 1/2 cups mashed bananas |
1/3 cup plain low-fat yogurt |
1 teaspoon vanilla extract |
cooking spray |
Directions:
1. Preheat oven to 350°F.
2. Combine flour and baking soda with whisk.
3. Beat sugar and butter with a mixer on medium speed.
4. Add eggs 1 at a time to the butter/sugar mixture and beat well.
5. Add bananas, yogurt and vanilla extract to butter/sugar mixture and beat until blended.
6. Add flour mixture and beat on low speed until just moist.
7. Bake in an 8x4-inch greased loaf pan for 50 minutes to an hour depending on your oven.
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