 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
From the Alpha-Bakery childrens cookbook put out by Gold Medal Flour when I was a kid. I used to love cooking up all these recipes with my mom! Ingredients:
3/4 cup sugar |
1 1/2 cups bananas, mashed (3 large) |
3/4 cup vegetable oil |
2 eggs |
2 cups all-purpose flour |
1/2 cup nuts, chopped |
1 teaspoon baking soda |
2 teaspoons vanilla |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
Directions:
1. Heat oven to 325°F.
2. Grease loaf pan with shortening, using a pastry brush.
3. Mix sugar, bananas, oil, and eggs in a large bowl with a wooden spoon. Stir in remaining ingredients. Pour into pan.
4. Bake until a wooden pick inserted in center comes out clean, 60-70 minutes.
5. Let cool 10 minutes, then loosen sides of loaf from pan and remove. Let cool completely before slicing.
|
|