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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Simply the best Ingredients:
1 1/2 cups sugar |
1/2 cup butter, softened |
2 large eggs |
2 1/4 cups flour |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1 cup mashed overripe banana |
1 teaspoon vanilla extract |
1/4 cup buttermilk |
1 cup miniature semisweet chocolate chips |
Directions:
1. Preheat oven to 350F degrees.
2. Cream Sugar and butter.
3. Add eggs, beating until light.
4. In separate bowl, combine flour, baking powder, and baking soda.
5. Add to butter mixture, beating well.
6. Combine banana, vanilla, and buttermilk.
7. Stir into flour mixture.
8. Stir in mini-morsels.
9. Pour batter into a greased loaf pan and bake for 1 hour.
10. (Can also be made in mini-loaf pans or muffin tins, test for doneness after 40 or 30 minutes, respectively).
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