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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is my mom's recipe. It's one of my favorite breakfast treats of all time. Tip: when the loaves cool, wrap them in aluminum foil. This prevents them from drying out. Note that, while the recipe says to use 2 big loaf pans, you can make 4 mini loaf pans. Those are perfect for last-minute Christmas gifts. Ingredients:
1/2 cup butter |
1 cup granulated sugar |
2 eggs |
2 cups bisquick baking mix |
2 very ripe bananas, mashed |
1 teaspoon lemon juice |
1/2 teaspoon ground nutmeg |
1 teaspoon ground cinnamon |
Directions:
1. Preheat the oven to 325 degrees Fahrenheit.
2. On a dinner plate,peel and mash the bananas.
3. Add the lemon juice, and mash again.
4. Cream the sugar and the butter in a stand mixer.
5. Add the eggs.
6. Add the mashed bananas and mix well.
7. Add the Bisquick, nutmeg, and cinnamon last.
8. Pour batter into greased and floured loaf pans and bake for 20-30 minutes, or until the middle is no longer gooey.
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