 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
I've made this bread for years - my kids' teachers always ask for the recipe! Ingredients:
1 cup sugar |
2 bananas, thinly sliced |
1/2 cup butter or 1/2 cup margarine, softened |
2 eggs |
1 3/4 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup chopped walnuts |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and flour bottom only of loaf pan.
3. In a large bowl, blend together sugar, bananas, butter and eggs; beat well.
4. Add flour, baking powder, baking soda, and salt; beat until well blended.
5. Stir in nuts.
6. Spoon batter into prepared loaf pan and bake at 350 degrees for 55-60 minutes, or until a toothpick inserted near the center comes out clean.
7. Cool in pan for 10 minutes before removing.
|
|