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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Based on a recipe from The Western Junior League Cookbook, from the Junior League of Los Angeles, California. I think this is fabulous and looks gorgeous! Ingredients:
1 cup sugar |
1/2 cup butter, softened |
3 bananas, ripe, mashed |
2 eggs, well beaten |
1 1/4 cups cake flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
Directions:
1. Preheat oven to 350 degrees farenheit.
2. In large bowl, cream together sugar and butter.
3. Add bananas and eggs.
4. Sift the cake flour, salt, and baking soda together three times. Blend together the banana mixture and the flour mixture, being careful not to overmix.
5. Bake in greased and floured loafpan for 45-50 minutes.
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