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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is based on JoAnna Lund's Best Banana Bread recipe from her cookbook 'Cooking Healthy with Splenda'. Ingredients:
3/4 cup splenda granular |
1/3 cup unsalted butter |
2 eggs |
1 cup banana, the riper the better, and mashed |
1 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
Directions:
1. Preheat oven to 325 degrees Fahrenheit.
2. Spray a 9-by-5-inch glass loaf pan with butter-flavored cooking spray.
3. In a large bowl, combine Splenda sugar, unsalted butter, and eggs.
4. Mix well using a wire whisk.
5. Stir in mashed bananas.
6. Add flour, baking power, and baking soda.
7. Mix gently using a sturdy spoon.
8. Evenly spread batter into prepared loaf pan.
9. Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
10. Place loaf pan on a wire rack and let set for 10 minutes.
11. Remove banana bread from pan and continue cooling on wire rack.
12. Cut into 8 slices.
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