Banana Bran Muffins With Raisins and No Sugar |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 18 |
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Yummy bran banana muffins with Splenda and honey instead of sugar! Ingredients:
1 1/2 cups flour |
1 1/2 cups natural bran |
2 teaspoons baking soda |
1/2 cup splenda granular |
3 bananas (ripe) |
3 teaspoons imitation banana extract |
1/4 cup margarine |
1/2 cup raisins |
1/2 cup skim milk |
1/4 cup honey |
3 egg whites |
Directions:
1. preheat oven to 400°F.
2. Mix all dry ingredients in a medium bowl except Splenda.
3. Mix Splenda with the bananas and egg.
4. Add remaining wet ingredients.
5. Add dry to wet mixture.
6. Add raisins.
7. Pour into muffin tin and bake for 15-20 minutes.
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