Banana Bonanza Bread (Vegan) |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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From . It got really good reviews over there, so I'm putting it here to try at some point. Plus, it's almost fat-free...no margarine, oil, etc...yummy and healthy! Ingredients:
6 ripe bananas |
1/2 cup sugar |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
cinnamon, amount you desire |
Directions:
1. Mash the bananas (better if they're a bit overripe) until not quite smooth and mix in the sugar and vanilla until incorporated.
2. In a separate bowl, sift the dry ingredients together, then add to the banana mixture and stir until blended.
3. Pour into a standard sized loaf pan that has been coated with a THIN layer of baking spray (you can also use a 9X13 baking dish - you don't need to spray it if its glass though) and sprinkle some cinnamon on the top, if desired.
4. Bake in a preheated 350°F oven for one hour.
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