Banana Blueberry Wheat Muffins |
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Prep Time: 20 Minutes Cook Time: 18 Minutes |
Ready In: 38 Minutes Servings: 4 |
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Great healthy white and wheat flour blueberrry and banana muffins. I combined two recipes found online and tweaked a little to make these yummy treats. Ingredients:
1 cup all-purpose flour |
1 cup whole wheat flour |
4 tablespoons unsalted butter, softened |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/3 cup brown sugar |
2 large eggs |
1 1/2 teaspoons vanilla extract |
1 teaspoon ground cinnamon |
1/2 teaspoon nutmeg |
1 1/2 cups bananas, mashed |
1 cup blueberries, fresh |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan. Or you can use muffin cups.
2. In a large bowl, mix the flours, brown sugar, cinnamon, nutmeg, baking powder, butter and baking soda. Mix, then mix in the bananas, eggs and vanilla extract.
3. Mix until smooth. Fold in the blueberries. Spoon the batter into the prepared muffin pan.
4. Bake 16-18 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
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