Banana-Berry Brownie Pizza |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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I like to make this dessert in June and early July so I can use fresh local strawberries, writes Tina Jacobs from Wantage, New Jersey. The fruit lightens up the rich chocolate taste and pleases everyone. Ingredients:
1 package fudge brownie mix (13-inch x 9-inch size) |
1/3 cup boiling water |
1/4 cup canola oil |
1 egg |
topping: |
1 package (8 ounces) cream cheese, softened |
1/4 cup sugar |
1 egg |
1 teaspoon vanilla extract |
2 cups sliced fresh strawberries |
1 to 2 medium firm bananas, sliced |
1 ounce semisweet chocolate, melted |
Directions:
1. In a large bowl, combine the brownie mix, water, oil and egg until well blended. Spread into a greased and floured 12-in. pizza pan. Bake at 350° for 25 minutes.
2. In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Spread over brownie crust. Bake 15 minutes longer or until topping is set. Cool on a wire rack.
3. Just before serving, arrange strawberries and bananas over topping; drizzle with chocolate. Refrigerate leftovers. Yield: 10-12 servings.
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