Banana and Pineapple Cake |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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lovely and moist Ingredients:
2 medium ripe bananas, mashed |
1/2 cup drained crushed pineapple |
1 1/4 cups caster sugar |
1 2/3 cups self raising flour |
2 teaspoons ground cinnamon |
2/3 cup oil |
1/4 cup pineapple juice |
2 eggs |
60 g butter |
125 g cream cheese |
1 1/2 cups icing sugar |
1 -2 teaspoon lemon juice |
1 -2 teaspoon honey |
Directions:
1. Preheat oven to 180C degrees.
2. Brush a 9 inch round cake tin with melted butter.
3. Line sides with baking paper.
4. Place bananas, pineapple and sugar in a large mixing bowl.
5. Add sifted flour and spice.
6. Stir together with a wooden spoon until combined.
7. Whisk together the oil, juice and eggs in a jug.
8. Pour onto the banana mixture and stir until combined and the mixture is smooth.
9. Spoon into the prepared tin.
10. Bake 1 hour, or until a skewer comes out clean when inserted in to the centre.
11. Leave cake at least 15 minutes before turning onto a wire rack to cool.
12. Icing- Beat the butter and cream cheese until smooth.
13. Add icing sugar gradually alternately with the juice and honey.
14. Beat until thick and creamy.
15. Spread over the cooked cake.
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