Banana and Peanut Butter Stuffed French Toast |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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YUM! An interesting variation on traditional French Toast. (adapted from Hershey's food service) Ingredients:
8 slices day-old white bread |
2 ripe bananas |
8 tablespoons creamy peanut butter |
honey, for drizzling |
4 large eggs |
1/4 cup heavy cream |
1 tablespoon pure vanilla extract |
1/2 teaspoon cinnamon |
1/4 teaspoon ground nutmeg |
1 dash salt |
Directions:
1. Lay bread on counter and spread 1 tbl peanut butter on each slice.
2. Peel and slice enough bananas to cover 4 slices of bread.
3. Drizzle small amount of honey on remaining 4 slices of bread.
4. Place honey drizzled slices (honey side down) on top of banana slices, making 4 sandwiches.
5. Beat eggs, cream, vanilla, cinnamon, nutmeg and salt with a whisk in a medium bowl.
6. Heat griddle or skillet over med-low heat. Grease with butter or spray pan, if necessary.
7. Dip one sandwich at a time into egg mixture and place on griddle. Cook each side until golden brown (about 3-4 minutes per side). Remove from skillet and cut each in half diagonally.
8. Serve immediately with sprinkled powdered sugar or syrup, if desired.
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