Banana and Peanut Butter Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These tempting muffins are made with bananas and crunchy peanut butter and are simply irresistible. Ingredients:
9 2/3 ounces plain flour |
2 ounces oats |
1 tablespoon baking powder |
2 eggs |
3 ounces soft light brown sugar |
2 bananas, mashed |
4 ounces crunchy peanut butter |
2 ounces butter, melted |
1 cup milk |
Directions:
1. Preheat the oven to 375°F
2. Fill a muffin tray with 12 paper muffin cases.
3. Mix the flour, oats, and baking powder in a bowl and set aside.
4. In another bowl, whisk the eggs, and then stir in the sugar, mashed bananas, peanut butter and the melted butter.
5. Add the milk and stir to combine.
6. Gently fold in the dry ingredients until just combined; do not over mix.
7. Spoon the mixture into the muffin cases and bake for 18-25 minutes, or until the tops spring back when gently touched.
8. Allow to stand for a minute before turning out to cool on a wire rack.
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