Banana Akara (African Banana Fritters) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Great after-school snack Ingredients:
6 bananas, well ripened |
1 cup flour |
1/4 cup sugar |
1/4 cup water |
1 teaspoon nutmeg |
Directions:
1. Mash bananas with a fork or use blender to make into a pulp.
2. Add flour.
3. Mix water and sugar to make a syrup.
4. Add syrup and nutmeg to bananas and flour (add more water, if needed, to make batter to pancake consistency.) Mix well.
5. Fry like pancakes in oiled frying pan until golden brown.
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