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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 20 |
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From a cookbook my best friend from Georgia gave me during my freshman year of college. I've been making it for 10 years now and it's gotten rave reviews every time I make it. Do NOT leave out the vinegar. Seriously. Don't even think about it. Ingredients:
6 tablespoons butter, melted |
1 cup sugar |
3 eggs, beaten |
1 tablespoon vanilla |
1 tablespoon vinegar |
9 inches pie shells |
Directions:
1. Preheat over for 325.
2. Mix sugar, beaten eggs, and butter.
3. Add vanilla and vinegar; mix well.
4. Pour into unbaked pie shell and bake at 325 for 45 minutes to our hour. Serve chilled.
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