cooking spray |
2 (6-ounce) skinless bone-in chicken breast halves |
3/4 pound boneless pork loin roast trimmed |
1 teaspoon olive oil |
2 cups chopped onion (about 1 large) |
1 3/4 cups sliced carrot |
1 1/2 cups chopped celery |
1 cup chopped green bell pepper |
3 garlic cloves, minced |
2 (14 1/2-ounce) cans diced tomatoes with basil, garlic, and oregano |
1 1/2 cups packaged angel hair coleslaw |
1 teaspoon dried thyme |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/4 teaspoon ground red pepper |
1 (16-ounce) package frozen vegetable soup mix with tomatoes (such as mckenzie's) |
2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth |
1 (14 1/2-ounce) can beef broth |
2 (5.5-ounce) cans spicy-hot vegetable juice (such as v-8) |
1/3 cup chopped fresh parsley |
