Balsamic Vinaigrette Chicken Over Gourmet Greens |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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If we could have just one salad, this hearty, refreshing main dish would be it. The vinaigrette is so versatile that it doubles as a marinade and a dressing. Serve with Olive Bread. Ingredients:
balsamic vinaigrette, divided |
4 (4-ounce) skinless, boneless chicken breast halves |
cooking spray |
8 cups gourmet salad greens |
Directions:
1. Combine 1/2 cup Balsamic Vinaigrette and chicken in a shallow dish. Cover and marinate in refrigerator 1 hour.
2. Preheat broiler.
3. Remove chicken from dish; discard marinade. Place chicken on broiler pan coated with cooking spray; cook for 6 minutes on each side or until done.
4. Combine remaining Balsamic Vinaigrette and salad greens; toss well. Divide the greens mixture evenly among 4 plates; top each serving with 1 chicken breast half.
5. Totals include Balsamic Vinaigrette.
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