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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
1/2 cup good quality balsamic vinegar |
3 tablespoons dijon mustard |
3 tablespoons honey |
2 garlic cloves, minced |
2 small shallots, minced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup olive oil |
Directions:
1. Whisk together first 7 ingredients until blended. Gradually whisk in olive oil, blending well.
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