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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
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Just like a dressing from an old favorite restaurant of mine. Great with any type of salad, particularly those made with spinach or field greens. In fact, I usually serve this salad quite simply- just tossed field greens and thinly sliced cucumber. Sometimes I add thinly sliced granny smith apples as well for a nice crunch. Ingredients:
1/4 cup balsamic vinegar |
2 tablespoons dijon mustard |
2 tablespoons sugar |
1/2 cup extra virgin olive oil |
Directions:
1. Combine first three ingredients, then slowly whisk in olive oil until thick and emulsified.
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