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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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Ingredients:
bittersweet chocolate truffle base |
1 tablespoon plus 1/4 teaspoon aged balsamic vinegar |
chopped toasted salted hazelnuts |
Directions:
1. Follow recipe for bittersweet chocolate truffle base , stirring aged balsamic vinegar into lukewarm cream. Mix in melted chocolate. Chill truffle base and form truffles. Drop each freshly coated truffle (or just–formed, uncoated truffle) into bowl of hazelnuts; turn to coat.
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