Balsamic Strawberries With Arugula |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Mark Bittman; How to Cook Everything Vegetarian Ingredients:
3 cups strawberries, hulled and halved (or quartered) |
1 tablespoon balsamic vinegar (or more to taste) |
fresh ground black pepper |
4 cups arugula leaves |
salt |
1 tablespoon extra virgin olive oil |
Directions:
1. Toss the strawberries with the vinegar and black pepper in a big salad bowl; let sit for 10 minutes.
2. Add in the arugula, sprinkle with salt, and toss again.
3. Drizzle with olive oil and toss gently one last time; taste and adjust seasoning; serve.
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