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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt. Ingredients:
1 tablespoon butter |
2 cups fresh strawberries, hulled and halved |
1/4 cup granular sucrolose sweetener (such as splenda®) |
1 tablespoon balsamic vinegar |
4 scoops low-fat vanilla ice cream |
Directions:
1. Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
2. Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.
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