Balsamic Spa Dressing - Bonnie Stern - Virtually Fat-Free |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This dressing has wonderful flavour with virtually no fat. Try this on a Spinach and Strawberry salad....it will blow your mind and your tastebuds. Taken from her 'Heart Smart' cookbook, she notes: This dressing can also be made with other mild vinegars such as raspberry, sherry, Champagne or a good red wine vinegar. NOTE: after several reviews, I'm going to adjust the water amount to 1/2 - 1 cup. Thanks for the suggestions everyone. :) Ingredients:
1/2 cup balsamic vinegar |
2 tablespoons lemon juice |
2 tablespoons olive oil |
1 tablespoon dijon mustard |
2 teaspoons worcestershire sauce |
1 garlic clove, minced |
1/2 teaspoon pepper |
1/2-1 cup water (start with 1/2 cup and increase if needed) |
1 teaspoon honey (optional) |
1/4 teaspoon salt (optional) |
Directions:
1. Whisk together vinegar, lemon juice, oil, mustard, worcestershire, garlic and pepper.
2. Whisk in water.
3. Taste and add honey and or salt only if necessary.
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