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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon olive oil |
3 large shallots, thinly sliced into rings |
1/3 cup low-sodium chicken broth |
1/3 cup balsamic vinegar |
2 tablespoons unsalted butter, chilled and cut into pieces |
1/2 teaspoon kosher salt |
1/4 teaspoon black pepper |
Directions:
1. Heat the oil in a large skillet or saucepan over medium-low heat. Add the shallots and cook until softened, about 5 minutes. Add the broth and vinegar. Increase heat to medium, bring to a simmer, and cook for 2 minutes. Remove from heat. Add the butter to the skillet and swirl until melted. Season with the salt and pepper. Pour or spoon the sauce over cooked meat.Good for: Chicken or beef
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