Balsamic Roasted Tomatoes (Sandra Lee)

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 4

Ingredients:

4 roma tomatoes, thickly sliced

2 tablespoons light balsamic vinaigrette

2 tablespoons grated parmesan

1 tablespoon freshly chopped basil leaves

Directions:

1. Preheat oven to 400 degrees F. Line a baking sheet with foil.
2. Place tomato slices on baking sheet. Brush with balsamic dressing and sprinkle Parmesan over tops. Top with chopped basil. Roast for 15 minutes. Serve hot.

By RecipeOfHealth.com