Balsamic Roasted Sausages With Red Veggies |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Make this dish a one pan meal by stirring through some canned garbanzo beans or butter beans for the final 5 mins of cooking time. From BBC Good Food Magazine. Ingredients:
3 red onions, peeled and cut into wedges |
3 red peppers, deseeded and cut into quarters |
2 tablespoons olive oil |
2 tablespoons balsamic vinegar |
8 sausages |
9 ounces cherry tomatoes |
4 sprigs thyme (optional) |
1 tablespoon clear honey |
Directions:
1. Heat the oven to 400°F Put the onions and peppers in a roasting tin, drizzle over the oil and vinegar and season well with salt and pepper. Roast for 10 minutes.
2. Nestle the sausages, tomatoes and thyme, if using, in and around the veggies. Drizzle over the honey and cook for 25 mins more, turning the sausages halfway, until the sausages are cooked and everything is golden and sticky.
3. Serve with mashed potatoes or crusty bread.
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