Balsamic Roasted Fingerling Potatoes |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
1 1/2 pound(s) fingerling potatoes |
1 1/2 tablespoon(s) olive oil |
2 tablespoon(s) balsamic vinegar |
2 teaspoon(s) fresh thyme chopped |
1/2 teaspoon(s) coarse sea salt |
2 teaspoon(s) fresh chives chopped |
Directions:
1. Preheat the oven to 400°F. Halve the fingerling potatoes (if some are especially small, you can leave them whole; you want them all to be about the same size in order to roast evenly).
2. In a large bowl, toss the potatoes with olive oil, balsamic vinegar, thyme, salt and pepper. Spread the potatoes onto a rimmed baking sheet. Roast 30-40 minutes until cooked through and crispy on the outside, stirring occasionally.
3. Garnish potatoes with chives before serving
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