Balsamic-Roasted Brussels Sprouts |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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From Kraft. Will use turkey bacon to lower the fat!! :) Ingredients:
2 lbs brussels sprouts, cleaned, cut in half |
1/2 red onion, cut into 8 wedges (200 g) |
3 slices bacon, chopped |
1/4 cup balsamic vinaigrette |
1/2 cup shredded low fat mozzarella |
Directions:
1. Preheat oven to 375ºF. Combine Brussels sprouts, onions and bacon in 13x9-inch baking dish. Add dressing; toss to coat.
2. Bake 40 min., stirring occasionally.
3. Sprinkle with cheese. Bake an additional 5 minute or until cheese is melted.
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